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Food Allergies 101

Springtime Sneezes: How Birch Pollen Triggers Apple Allergies

Oral Allergy Syndrome (OAS) links pollen allergies to reactions when eating certain fruits and vegetables. Learn how to identify triggers and manage symptoms.

Navigating Wheat and Peanut Allergies: A Comparative Look at Oral Immunotherapy Protocols

Oral immunotherapy (OIT) gradually increases allergen intake to raise reaction thresholds, improving food allergy management but not offering a cure. OIT requires commitment and monitoring.

Navigating Nut Allergies: Can Cashew OIT Pave the Way for Pistachio Tolerance?

Nut allergies are rising, causing severe reactions. Oral immunotherapy (OIT) gradually introduces allergens to desensitize the immune system, reducing severe reaction risks.

Decoding the Spice-Allergy Connection: How Smart Stethoscopes Aid Early Detection of Oral Allergy Syndrome During At-Home Food Trials

Spice allergies, often linked to pollen, cause oral reactions. Smart stethoscopes aid early detection of reactions during at-home food trials.

Decoding Peanut Allergies in Kids: How Basophil Activation Testing Can Help

Basophil Activation Testing (BAT) offers a precise way to diagnose peanut allergies in children, differentiating true allergies from sensitization. This advanced test helps create personalized treatment plans and reduces the need for oral food challenges.

Decoding Food Allergies in Children: How Basophil Activation Tests Offer Clarity

Pediatric food allergies are rising, impacting 8% of US children. Accurate diagnosis is crucial, differentiating between IgE-mediated (rapid reactions) and non-IgE-mediated (delayed reactions) allergies for effective treatment.